Proyecto de rediseño de la cámara de molienda en molinos de martillos para la industria de alimentos balanceados acuícola.

Abstract

The project's goal is to provide technology at a reasonable cost for the benefit of balanced food manufacturers and consumers of them. This means we will provide a better alternative with little investment and with results that benefit the stakeholders. Problem analysis is based on the parameters of balanced food quality the market demands, to get needed equipment with the latest technology and represents a major investment, then we present a good alternative for improving grinding processes within plant manufacturers and the quality of feed. The project is based on modifying certain elements of the inner chamber of a hammer mill, reducing the open area and placing greater area of impact both fixed and rotating. These changes are aimed at improving the texture of ground without losing products to equipment capacity. In summary provides a project to improve an existing equipment (mills) to achieve results in the milling process with a small initial investment and only be achieved with new equipment or different principle of operation (pulverizers) which is very costly.