Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/17601| Title: | Examen de Procesamiento de carnes del 2011-1s de la 2° evaluación |
| Authors: | Caceres Costales, Patricio Javier |
| Keywords: | PROCESAMIENTO DE CARNES |
| Issue Date: | 18-Mar-2011 |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/17601 |
| Appears in Collections: | Exámenes - FIMCP |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20111SFIMP084741_2.PDF | 116.33 kB | Adobe PDF | View/Open |
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