Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/28966| Title: | Examen de Procesamiento De Carnes del 2012-2S de la 2° evaluación |
| Authors: | Caceres Costales , Patricio Javier |
| Keywords: | PROCESAMIENTO DE CARNES |
| Issue Date: | 22-Jan-2015 |
| Publisher: | ESPOL |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/28966 |
| Appears in Collections: | Exámenes - FIMCP |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 20122SFIMP084741_2.DOCX | 14.34 kB | Microsoft Word XML | View/Open |
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