Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/45767
Title: EXA-2018-2S-FUNDAMENTOS DE INGENIERÍA EN ALIMENTOS-1-1Par.docx
Authors: TORRES CAMBA HAYDEE DEL ROCIO
Issue Date: 4-Dec-2018
Publisher: ESPOL
URI: http://www.dspace.espol.edu.ec/xmlui/handle/123456789/45767
Appears in Collections:Exámenes - FIMCP

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