1. DSpace en ESPOL
  2. Unidades Académicas
  3. Facultad de Ciencias Sociales y Humanísticas
  4. Tesis de Ingeniería Comercial
Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/6473
Title: Propuesta de creación de una nueva línea de aderezos a base de yogurt para industrias lácteas toni en Guayaquil
Authors: Bistolfi Daga, Eliana Susana
Viteri Chávez, Karina Elizabeth
Romero Zambrano, Gabriela Catherine
Keywords: PROPUESTA
ADEREZOS
YOGURT
Issue Date: 12-Aug-2009
URI: http://www.dspace.espol.edu.ec/handle/123456789/6473
Appears in Collections:Tesis de Ingeniería Comercial

Files in This Item:
File Description SizeFormat 
CARATULA CAP5.docx11.68 kBMicrosoft Word XMLView/Open
CARATULA CAP1.docx14.29 kBMicrosoft Word XMLView/Open
CARATULA CAP2.docx11.65 kBMicrosoft Word XMLView/Open
CARATULA CAP4.docx10.82 kBMicrosoft Word XMLView/Open
CARATULA CAP3.docx14.47 kBMicrosoft Word XMLView/Open
CARATULA TESIS.docx64.87 kBMicrosoft Word XMLView/Open
CONCLUSIONES Y RECOMENDACIONES.docx16.93 kBMicrosoft Word XMLView/Open
INDICEANEXOS.doc25.5 kBMicrosoft WordView/Open
CARATULA CAP1.doc32 kBMicrosoft WordView/Open
CARATULA CAP1.pdf5.95 kBAdobe PDFView/Open
CARATULA CAP1.ps66.14 kBPostscriptView/Open
CARATULA CAP2.doc26.5 kBMicrosoft WordView/Open
CARATULA CAP2.pdf9.02 kBAdobe PDFView/Open
CARATULA CAP2.ps72.48 kBPostscriptView/Open
CARATULA CAP3.doc32 kBMicrosoft WordView/Open
CARATULA CAP3.pdf5.69 kBAdobe PDFView/Open
CARATULA CAP3.ps68.33 kBPostscriptView/Open
CARATULA CAP4.doc26 kBMicrosoft WordView/Open
CARATULA CAP4.pdf5.22 kBAdobe PDFView/Open
CARATULA CAP4.ps64.04 kBPostscriptView/Open
CARATULA CAP5.doc26.5 kBMicrosoft WordView/Open
CARATULA CAP5.pdf5.65 kBAdobe PDFView/Open
CARATULA CAP5.ps65.57 kBPostscriptView/Open
CARATULA TESIS.doc88.5 kBMicrosoft WordView/Open
CARATULA TESIS.pdf93.84 kBAdobe PDFView/Open
CARATULA TESIS.ps248.96 kBPostscriptView/Open
CONCLUSIONES Y RECOMENDACIONES-1.doc40.5 kBMicrosoft WordView/Open
CONCLUSIONES Y RECOMENDACIONES-1.pdf64.09 kBAdobe PDFView/Open
CONCLUSIONES Y RECOMENDACIONES-1.ps145.27 kBPostscriptView/Open
INDICEANEXOS.docx11.15 kBMicrosoft Word XMLView/Open
INDICEANEXOS.pdf37.08 kBAdobe PDFView/Open
INDICEANEXOS.ps102.47 kBPostscriptView/Open
INDICEANEXOS.ps102.47 kBPostscriptView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.