Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/8992
Title: Proyecto de elaboración de un plan de negocio para la producción y comercialización del morocho de plátano como snack
Authors: Vargas Pérez, Guido E.
Soriano Panchana, José D.
Suárez Ponce, Juan A.
Salazar Meza, Enrique
Keywords: PROCOMPLA
SNACK
MOROCHO DE PLÁTANO
MERCADO
TÉCNICO
FACTIBILIDAD
MANUFACTURA
RENTABILIDAD
PATRIMONIO
REGIÓN.
Issue Date: 10-Feb-2010
Abstract: This project is a business plan that implements the micro Procompla (Producer and marketer of bananas), the same that produces and markets natural snack product and native of the peninsular region, as is the Banana Morocho. Procompla has developed a market study, the same meeting the mark implementation of good manufacturing practices and provides for investment return expectations. Besides contributing to the productive activity of traditional and indigenous peninsular not disappear, but rather i economic alternative to generate employment, undertook a market study, a technical and financial feasibility, which guarantee favorable results viability and sustainability of the business. The business plan set determines a Feasibility viable, b investment in the first year, making the projection to 5 years, the business will have a tendency to keep increasing each year, but began to consolidate to receive profits and therefore the equity is strengthened.
URI: http://www.dspace.espol.edu.ec/handle/123456789/8992
Appears in Collections:Artículos de Tesis de Grado - FCSH

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