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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Grado - FIMCP
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Issue Date
Title
Author(s)
2015-11-27
Mejoramiento de las características sensoriales del cacao CCN51 a través de la adición de enzimas durante el proceso de fermentación.
Castillo Soto, Priscila Maria
;
Navia Orces, Abel Andres
;
Pazmiño Piedra, Natalie Valeria
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Author
1
Navia Orces, Abel Andres
Subject
1
ADICION DE ENZIMAS
1
CACAO
1
FERMENTACION
1
MATERIA PRIMA.
Date issued
1
2015
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true