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Unidades Académicas
Facultad de Ciencias Naturales y Matemáticas
Tesis de Ingeniería Química
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Issue Date
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2023
Elaboración de un producto de infusión aromática a partir de cáscara de café, para su valorización en la industria agroalimentaria.
Quinchuela, Lorena, Director
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Rosado Alcívar, Isabel Carolina
;
Gómez García, Shirley Lisbeth
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Author
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Gómez García, Shirley Lisbeth
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Rosado Alcívar, Isabel Carolina
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Capacidad antioxidante
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Compuesto fenólicos
1
Infusiones
1
Valorización