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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Alimentos
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Issue Date
Title
Author(s)
2017-11-21
Elaboración de una bebida a base de leche de arroz con quinua, pulpa de maracuyá y fortificada con zinc
Coello Gómez, Natasha
;
Izurieta Pilay, Daine Cristhin
;
Franco Banchón, Víctor Emilio
2018-07-06
Desarrollo de una formulación y linea de proceso para la elaboración de una galleta libre de gluten con valor proteico.
Sócrates Palacios , Arturo
;
Peñaherrera Sánchez, Michelle Stephanie
;
Silva Noboa, Valeria Nicole
Discover
Author
1
Franco Banchón, Víctor Emilio
1
Izurieta Pilay, Daine Cristhin
1
Peñaherrera Sánchez, Michelle Ste...
1
Silva Noboa, Valeria Nicole
Subject
1
BEBIDA
1
CELIAQUÍA
1
ENFERMEDAD CELIACA
1
GALLETAS
1
INTOLERANCIA
1
LACTOSA
1
LECHE DE ARROZ
1
QUINUA
1
ZINC.
Date issued
1
2017
1
2018