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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Alimentos
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Issue Date
Title
Author(s)
2016-07-26
Obtención de bebida fermentada tipo yogurt a base de extracto de arroz pulido (Oryza sativa).
Cevallos, Juan Manuel
;
Lucas Hidalgo, Fausto Jose
2016-07-19
Caracterización Tecno-Funcional del Extracto Proteico del Salvado de Arroz.
Vasquez Veliz, Grace Katherine
;
Herrera Saenz, Paulina Del Rocio
2016-07-19
Caracterización Tecno-Funcional del Extracto Proteico del Salvado de Arroz.
Vasquez Veliz, Grace Katherine
;
Herrera Saenz, Paulina Del Rocio
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Author
2
Herrera Saenz, Paulina Del Rocio
1
Lucas Hidalgo, Fausto Jose
Subject
2
SALVADO DE ARROZ
1
BEBIDA FERMENTADA