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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Maestría en Gestión de Procesos y Seguridad de los Alimentos
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Issue Date
Title
Author(s)
2022
Implementación de un sistema HACCP (Análisis de Peligros y Puntos Críticos de Control) para una línea de fabricación de suplementos nutricionales líquidos
Coello Montoya, Diana , Director
;
Valla Quinaluisa, Luis Oswaldo
2022
Revalidación del método de determinación de aerobios mesófilos para el control de calidad de polvo de cacao alcalino en una empresa de semielaborados de cacao
Solórzano Salazar, Leyla , Director
;
Ordoñez Pazmiño, Janine España
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Ordoñez Pazmiño, Janine España
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Valla Quinaluisa, Luis Oswaldo
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1
Control de calidad
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Seguridad alimentaria
1
Sistema de control