Bazurto Carreño, José Lorenzo; Farfán Escandón, Max R.; Orellana Guzhnay, Manuel Rigoberto; Salas Luzuriaga, Edgar L.
(2010-04-23)
The project's goal is to provide technology at a reasonable cost for the benefit of balanced food
manufacturers and consumers of them. This means we will provide a better alternative with little
investment and with results ...