Diseño del proceso para la elaboración de helados de fruta tipo sorbete

dc.contributor.author	Zhindon, E.
dc.contributor.author	Castillo, P.
dc.date.accessioned	2010-06-30
dc.date.available	2010-06-30
dc.date.issued	2010-06-30
dc.identifier.uri	http://www.dspace.espol.edu.ec/handle/123456789/10846
dc.description.abstract	This study, it is based on the need to develop a new production line of fruit sorbets in an exporting company that process frozen fruit pulps; using basically the same raw material, and some of the already existing equipments, for which realized a study of the characteristics of the product, the process of production, and the necessary equipments for the new line. Once determined the equipments for the process, there was realized an investment analysis and a feasibility study to determine if the business is suitable	en
dc.language.iso	spa	en
dc.rights	openAccess
dc.subject	SORBETE	en
dc.subject	SHERBET	en
dc.subject	PODER ANTICONGELANTE	en
dc.subject	PODER EDULCORANTE	en
dc.title	Diseño del proceso para la elaboración de helados de fruta tipo sorbete	en
dc.type	Article	en