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Proyecto de valoración financiera de la elaboración y comercialización de pulpa de araza para la ciudad de Guayaquil

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dc.contributor.author Salazar Bohórquez, Rosa Lissette
dc.contributor.author López Manrique, Jenniffer Elizabeth
dc.contributor.author García López, Neiva Patricia
dc.contributor.author Romero, María Elena
dc.date.accessioned 2010-09-02
dc.date.available 2010-09-02
dc.date.issued 2010-09-02
dc.identifier.uri http://www.dspace.espol.edu.ec/handle/123456789/11908
dc.description.abstract The study presented below indicates the feasibility of production and marketing of pulp arazá in the city of Guayaquil. Since in this city is currently not the fruit. Allowing us to be pioneers in the distribution of what we call "ARAZA-PULPA" It is important to inform the community the main features and benefits with which arazá account, as well as being a man rich fruit on the palate enjoys great benefits important proteins and vitamins which makes it attractive to our potential consumers. en
dc.language.iso spa en
dc.rights openAccess
dc.subject ARAZÁ en
dc.subject PROCESO en
dc.subject FACTIBILIDAD en
dc.subject MERCADO en
dc.title Proyecto de valoración financiera de la elaboración y comercialización de pulpa de araza para la ciudad de Guayaquil en
dc.type Article en


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