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dc.contributor.author | Herrera Moreira, José | |
dc.contributor.author | Ibarra Triviño, Karen Viviana | |
dc.contributor.author | Otero Ochoa, Gabriela Lisbeth | |
dc.contributor.author | Martín Moreno, Olga | |
dc.date.accessioned | 2010-09-02 | |
dc.date.available | 2010-09-02 | |
dc.date.issued | 2010-09-02 | |
dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/11913 | |
dc.description.abstract | The following grade project look for measure the feasibility of introducing a new brand of Coffee Bar "Coffee- Book" in the Ecuadorian market, starting by Guayaquil city, through studies to know the people’s preferences, which would be our market goal. Coffee-Book will be a different proposal in comparison to the current coffees because it will offer a warm and friendly atmosphere that will resemble to a home’s living room, where the customers could get enjoy with a good book or simply have a usual friends’ talk accompanied by an excellent and delicious menu as if they were in the comfort of their homes. In addition to the usual services, Coffee-Book will also offers its installations for business purposes such as meeting that could be developed in an environment that combines the informality of a Coffee Bar and the flavor of a good cup of coffee with a high quality service. | en |
dc.language.iso | spa | en |
dc.rights | openAccess | |
dc.subject | CAFÉ | en |
dc.subject | ESCRITORES ECUATORIANOS | en |
dc.subject | AMBIENTE ACOGEDOR | en |
dc.subject | CAFETERÍAS TRADICIONALES | en |
dc.subject | CONSUMIDORES | en |
dc.subject | TARGET | en |
dc.subject | BEBIDAS | en |
dc.subject | POSTRES | en |
dc.subject | INDUSTRIA ALIMENTICIA | en |
dc.title | Creación de la cafetería temática coffee book | en |
dc.type | Article | en |