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Creación de la cafetería temática coffee book

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dc.contributor.author Herrera Moreira, José
dc.contributor.author Ibarra Triviño, Karen Viviana
dc.contributor.author Otero Ochoa, Gabriela Lisbeth
dc.contributor.author Martín Moreno, Olga
dc.date.accessioned 2010-09-02
dc.date.available 2010-09-02
dc.date.issued 2010-09-02
dc.identifier.uri http://www.dspace.espol.edu.ec/handle/123456789/11913
dc.description.abstract The following grade project look for measure the feasibility of introducing a new brand of Coffee Bar "Coffee- Book" in the Ecuadorian market, starting by Guayaquil city, through studies to know the people’s preferences, which would be our market goal. Coffee-Book will be a different proposal in comparison to the current coffees because it will offer a warm and friendly atmosphere that will resemble to a home’s living room, where the customers could get enjoy with a good book or simply have a usual friends’ talk accompanied by an excellent and delicious menu as if they were in the comfort of their homes. In addition to the usual services, Coffee-Book will also offers its installations for business purposes such as meeting that could be developed in an environment that combines the informality of a Coffee Bar and the flavor of a good cup of coffee with a high quality service. en
dc.language.iso spa en
dc.rights openAccess
dc.subject CAFÉ en
dc.subject ESCRITORES ECUATORIANOS en
dc.subject AMBIENTE ACOGEDOR en
dc.subject CAFETERÍAS TRADICIONALES en
dc.subject CONSUMIDORES en
dc.subject TARGET en
dc.subject BEBIDAS en
dc.subject POSTRES en
dc.subject INDUSTRIA ALIMENTICIA en
dc.title Creación de la cafetería temática coffee book en
dc.type Article en


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