dc.contributor.author |
Herrera Moreira, José |
|
dc.contributor.author |
Ibarra Triviño, Karen Viviana |
|
dc.contributor.author |
Otero Ochoa, Gabriela Lisbeth |
|
dc.contributor.author |
Martín Moreno, Olga |
|
dc.date.accessioned |
2010-09-02 |
|
dc.date.available |
2010-09-02 |
|
dc.date.issued |
2010-09-02 |
|
dc.identifier.uri |
http://www.dspace.espol.edu.ec/handle/123456789/11913 |
|
dc.description.abstract |
The following grade project look for measure the feasibility of introducing a new brand of Coffee Bar "Coffee-
Book" in the Ecuadorian market, starting by Guayaquil city, through studies to know the people’s preferences,
which would be our market goal.
Coffee-Book will be a different proposal in comparison to the current coffees because it will offer a warm and
friendly atmosphere that will resemble to a home’s living room, where the customers could get enjoy with a good
book or simply have a usual friends’ talk accompanied by an excellent and delicious menu as if they were in the
comfort of their homes.
In addition to the usual services, Coffee-Book will also offers its installations for business purposes such as
meeting that could be developed in an environment that combines the informality of a Coffee Bar and the flavor of a
good cup of coffee with a high quality service. |
en |
dc.language.iso |
spa |
en |
dc.rights |
openAccess |
|
dc.subject |
CAFÉ |
en |
dc.subject |
ESCRITORES ECUATORIANOS |
en |
dc.subject |
AMBIENTE ACOGEDOR |
en |
dc.subject |
CAFETERÍAS TRADICIONALES |
en |
dc.subject |
CONSUMIDORES |
en |
dc.subject |
TARGET |
en |
dc.subject |
BEBIDAS |
en |
dc.subject |
POSTRES |
en |
dc.subject |
INDUSTRIA ALIMENTICIA |
en |
dc.title |
Creación de la cafetería temática coffee book |
en |
dc.type |
Article |
en |