Proyecto de evaluación sobre el procesamiento y comercialización del producto “chicharron marinero”

dc.contributor.author	Solís González, Lady
dc.contributor.author	Limones, Marlon Mateo
dc.contributor.author	Sandoval Santos, Jorge
dc.contributor.author	Salas, Edgar
dc.date.accessioned	2010-10-11
dc.date.available	2010-10-11
dc.date.issued	2010-10-11
dc.identifier.uri	http://www.dspace.espol.edu.ec/handle/123456789/13293
dc.description.abstract	In the Present plan will be carry out a market study and financial feasibility for Prosecution and commercialization of the product CHICHARRON MARINERO, Which one is a combination of chicharrones from Fish, Shrimp, fried, packed in boxes master and then frozen, this product will be consumed once open the packed, it just heat some minutes in a pan. The CHICHARRON MARINERO will be industrialized and it will distribute it to him in chains of the main commercial centers of the town. This way, it is hoped to contribute to the creation of new fishing products with added value and with new technologies. The study included an analysis of financial viability to detail the costs that it implies the industrialization and suitability of the plan.	en
dc.language.iso	spa	en
dc.rights	openAccess
dc.subject	COMERCIALIZACIÓN	en
dc.subject	INDUSTRIALIZACIÓN,	en
dc.subject	DISTRIBUCIÓN	en
dc.subject	TECNOLOGÍA.	en
dc.title	Proyecto de evaluación sobre el procesamiento y comercialización del producto “chicharron marinero”	en
dc.type	Article	en