Proyecto de inversión para la elaboración y comercialización del

dc.contributor.author	Flores Zambrano, Johanna María
dc.contributor.author	Cedeño Sarmiento, María Damiana
dc.contributor.author	Cruz Granja, Dean Paúl
dc.date.accessioned	2010-10-11
dc.date.available	2010-10-11
dc.date.issued	2010-10-11
dc.identifier.uri	http://www.dspace.espol.edu.ec/handle/123456789/13304
dc.description.abstract	The objective is to elaborate a project in which shows the profitability by a feasibility analysis of the sausage cheese marketing through the currently manufactured surplus. The farm “PROLAC” basically for not having an investigate marketing area frequently use their milk production surplus from June to September of every year for develop common cheese that are actually distribute since two years and a half ago focus on the Coast region of Ecuador, as mentioned the cheddar, parmesan, gruyere and fresh cheese, this situation have generated a problem due to accumulation specially of the ones that are fast manufacturing. This accumulation forces in some ways to offer the surplus production in low cost or less	en
dc.language.iso	spa	en
dc.rights	openAccess
dc.subject	QUESO PROCESADO UNTABLE	en
dc.subject	COMERCIALIZACIÓN	en
dc.subject	VIABILIDAD FINANCIERA	en
dc.title	Proyecto de inversión para la elaboración y comercialización del	en
dc.type	Article	en