EXA-2016-2S-BIOTECNOLOGÍA DE ALIMENTOS-2-1Par.docx

dc.contributor.author	GILBERT JARAMILLO JAVIER ANDRÉS
dc.date	23/12/2016
dc.date.accessioned	2016-12-24T02:56:43Z
dc.date.available	2016-12-24T02:56:43Z
dc.date.issued	2016-12-23
dc.identifier.uri	http://www.dspace.espol.edu.ec/xmlui/handle/123456789/36903
dc.language	spa
dc.language.iso	spa
dc.publisher	ESPOL
dc.rights	openAccess
dc.title	EXA-2016-2S-BIOTECNOLOGÍA DE ALIMENTOS-2-1Par.docx
dc.type	Learning Object