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EXA-2018-2S-FUNDAMENTOS DE INGENIERÍA EN ALIMENTOS-1-1Par.docx
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| dc.contributor.author | TORRES CAMBA HAYDEE DEL ROCIO | |
| dc.date | 04/12/2018 | |
| dc.date.accessioned | 2018-12-04T23:00:16Z | |
| dc.date.available | 2018-12-04T23:00:16Z | |
| dc.date.issued | 2018-12-04 | |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/xmlui/handle/123456789/45767 | |
| dc.language | spa | |
| dc.language.iso | spa | |
| dc.publisher | ESPOL | |
| dc.rights | openAccess | |
| dc.title | EXA-2018-2S-FUNDAMENTOS DE INGENIERÍA EN ALIMENTOS-1-1Par.docx | |
| dc.type | Learning Object |
