dc.contributor.author |
Arias Herrera, Paola Andrea |
|
dc.contributor.author |
Castro Burgos, Sindy Paola |
|
dc.contributor.author |
Paredes Guerrero, Zaida Dennys |
|
dc.contributor.author |
Mejia Coronel, Marco Tulio |
|
dc.date.accessioned |
2009-04-30 |
|
dc.date.available |
2009-04-30 |
|
dc.date.issued |
2009-04-30 |
|
dc.identifier.uri |
http://www.dspace.espol.edu.ec/handle/123456789/4912 |
|
dc.description.abstract |
The present Project was madden in Guayaquil city, province of Guayas, the main objective was to analyze the acceptation level of introducing a food product that use as raw material a root which scientific name is Xanthosoma Saggitifolium (Malanga) into the Guayaquil market, this root is part of the non-traditional products in Ecuador, in consequence this is a non local exploited product because the lack of knowledge. The present project was justified because it owns a theory value and it can be achieved. Methodologically the investigation was taken from the non-probabilistic perspective and a sample for convenience with the application of a field investigation where the Guayaquil population was taken like the base, getting a sample of 400 people from the calculation of the infinitive population formula with a trust level of 95%. The processed data determined that 87% of the analyzed sample would like to consume the product “Malangas listas para freír” and that the implementation of this project is possible to do and could be rentable. |
en |
dc.language.iso |
spa |
en |
dc.rights |
openAccess |
|
dc.subject |
MALANGA |
en |
dc.subject |
ECUADOR |
en |
dc.subject |
GUAYAQUIL |
en |
dc.subject |
NO TRADICIONALES |
en |
dc.subject |
TUBERCULO |
en |
dc.subject |
ALIMENTOS |
en |
dc.subject |
ACEPTACION |
en |
dc.title |
Procesamiento de la malanga en la provincia de santo domingo de los tsáchilas y comercialización de “malanga lista para freír” en la ciudad de Guayaquil |
en |
dc.type |
Article |
en |