Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/10566| Title: | Determinación de la temperatura vitreo de transición en caramelos duros |
| Authors: | Cedeño Briones, María De Los Ángeles |
| Issue Date: | 2009 |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/10566 |
| Appears in Collections: | Tesis de Alimentos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cicyt.doc | Papel del CYCYt | 190.5 kB | Microsoft Word | View/Open |
| D-42729.pdf | 1.11 MB | Adobe PDF | View/Open |
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