Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/21416| Title: | Obtención y caracterización de pectina en polvo a partir de cascara de maracuyá (passiflora edulis) |
| Authors: | Duran Malagon, Veronica Vanessa Honores Gonzales, Maria Gabriela |
| Keywords: | Pectina en polvo Passiflora Edulis Cascara de maracuyá |
| Issue Date: | 2012 |
| Publisher: | ESPOL. FIMCP |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/21416 |
| Appears in Collections: | Tesis de Alimentos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TESIS DURAN - HONORES.pdf | ARCHIVO PRINCIPAL | 3.26 MB | Adobe PDF | View/Open |
| TESIS DURAN - HONORES.ps | 16.58 MB | Postscript | View/Open |
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