Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/21537| Title: | Implementación y validación de una metodología económica para la medición de calor aplicada en alimentos. |
| Authors: | Chuchuca Moran, Galo Wenceslao Dick Zambrano, Arianna Karina Peñafiel Ube, Jaime Fernando |
| Keywords: | Alimentos Económica Medición de calor Metodología |
| Issue Date: | 4-Jan-2013 |
| Publisher: | 2012 |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/21537 |
| Appears in Collections: | Tesis de Grado - FIMCP |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TESIS - Chuchuca G., Dick A., Peñafiel J..pdf | PRINCIPAL | 1.28 MB | Adobe PDF | View/Open |
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