Mostrar el registro sencillo del ítem
dc.contributor.author | Manzini Chaguay, Corina | |
dc.contributor.author | Fernandez Mendieta, Alexandra | |
dc.contributor.author | Vera Plaza., Yasmina | |
dc.contributor.author | Mejia, Marco Tulio | |
dc.date.accessioned | 2010-05-18 | |
dc.date.available | 2010-05-18 | |
dc.date.issued | 2010-05-18 | |
dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/10084 | |
dc.description.abstract | The Ecuadorian market, has many products that are purchased to be part of the breakfasts, special meetings or to consume at the time that we feel like such as: sweets, treats, or jams that are made from fruit among which are traditional strawberry, pineapple, blackberry. For this reason, we want to make available to consumers a new product made from squash called "Sweet Pumpkin Dupyz" featuring a different flavor and pleasing to the palate. Because the small business Food Peninsular (ALIPEN) has not considered a great opportunity to attract consumers to expand their products based on organic pumpkin into new markets is considered to make a marketing and marketing plan to publicize the small business and its most important product " Sweet Pumpkin Dupyz " in the city of Guayaquil | en |
dc.language.iso | spa | en |
dc.rights | openAccess | |
dc.subject | DULCE DE ZAPALLO. | en |
dc.title | Proyecto de plan de marketing y comercialización del producto dulce de zapallo, elaborado por la microempresa alimentos peninsulares (alipen) | en |
dc.type | Article | en |