Abstract:
At the present time due to lack of information about products that help to the good alimentation in children,
pregnant women and people prone to cardiovascular diseases, have produced a high mortality rate.
Program of Foods indicates that the hu
infantile mortality in the County of the Guayas is
27,7%. Being the zapallo and the quinoa one of the non
will try to maximize its use by developing an economical product and with high nutritional value, due that the zapallo
has high content of vitamin A and the quinoa posses an exceptional balance
and a high level of amino acids. Due the opportunities and needs born the ideas of producing and commercializing for
the Guayaquil’s market the zapallo flour fortified with quinoa to increase its nutritional v
the general population.
