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Browsing by Author Roldán Moreno, Juan Leonardo
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2011
Utilización de harina de fréjol como ingrediente en la elaboración de pan
Roldán Moreno, Juan Leonardo
2011
Utilización de harina de fréjol como ingrediente en la elaboración de pan.
Vásquez Veliz, Grace Katherine; Director
;
Roldán Moreno, Juan Leonardo
