Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/11908
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dc.contributor.authorSalazar Bohórquez, Rosa Lissette-
dc.contributor.authorLópez Manrique, Jenniffer Elizabeth-
dc.contributor.authorGarcía López, Neiva Patricia-
dc.contributor.authorRomero, María Elena-
dc.date.accessioned2010-09-02-
dc.date.available2010-09-02-
dc.date.issued2010-09-02-
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/11908-
dc.description.abstractThe study presented below indicates the feasibility of production and marketing of pulp arazá in the city of Guayaquil. Since in this city is currently not the fruit. Allowing us to be pioneers in the distribution of what we call "ARAZA-PULPA" It is important to inform the community the main features and benefits with which arazá account, as well as being a man rich fruit on the palate enjoys great benefits important proteins and vitamins which makes it attractive to our potential consumers.en
dc.language.isospaen
dc.rightsopenAccess-
dc.subjectARAZÁen
dc.subjectPROCESOen
dc.subjectFACTIBILIDADen
dc.subjectMERCADOen
dc.titleProyecto de valoración financiera de la elaboración y comercialización de pulpa de araza para la ciudad de Guayaquilen
dc.typeArticleen
Appears in Collections:Artículos de Tesis de Grado - FCSH

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