Meior¿miento del proceso productivo en la obtención de pan de

Abstract

the level of surplus and delays in as signifi canl levelr oldlsorganization. o!,¿ ,,.rr..(., t.. ,,o!,.0r \f..t00,, Abstr¿ct of a bus¡ress scclor ol cLra)aquil, this presented prcblems in thelr stops along the process of gcr¡]g bread. and ll began with thc dcflnlion of the scope of the aclivir) of napping. lliih the cholce ol thc value strcam. lo underrand how it worked line bread production, where produclion standards rere established. taking into accounl ¡he performa¡ce of not only t¡e equipnent but also personDcl plant by iaking a time. After this information was collected suvc!-s lo all staft, this úas a machine opcralor- Chief Dcpartr¡cnrs. Managers, etc. \ahere measured, in Lhe opinion of them causing risks. in oder lo gct the p.o¡lcms and their origins $ithin the productior proccss. finislring \aith a record ol dala- selring )lo rr.i.tper ,er,, or ol r,p.\.1, ,. .