Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/15715Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Poveda Loor, Carlos Luis | es_ES |
| dc.date.accessioned | 2011-03-22 | es_ES |
| dc.date.accessioned | 2011-03-25 | - |
| dc.date.available | 2011-03-22 | es_ES |
| dc.date.available | 2011-03-25 | - |
| dc.date.issued | 2011-03-22 | es_ES |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/15715 | - |
| dc.description.abstract | Examen de TECNOLOGÍA DE INGREDIENTES del 2010-2S de la 3° Evaluación | es_ES |
| dc.language.iso | spa | es_ES |
| dc.rights | openAccess | - |
| dc.subject | TECNOLOGÍA DE INGREDIENTES | es_ES |
| dc.title | Examen de Tecnología de ingredientes del 2010-2s de la 3° evaluación | es_ES |
| dc.type | Learning Object | es_ES |
| Appears in Collections: | Exámenes - INTEC | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20102SPRTAL00729880_3.PDF | 179.1 kB | Adobe PDF | View/Open |
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