Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/27104Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Poveda Loor, Carlos Luis | es_EC |
| dc.date.accessioned | 2015-1-23 | es_EC |
| dc.date.accessioned | 2015-01-23T19:22:59Z | - |
| dc.date.available | 2015-1-23 | es_EC |
| dc.date.available | 2015-01-23T19:22:59Z | - |
| dc.date.issued | 2015-1-23 | es_EC |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/handle/123456789/27104 | - |
| dc.language.iso | spa | es_EC |
| dc.publisher | ESPOL | es_EC |
| dc.rights | openAccess | es_EC |
| dc.subject | TECNOLOGÍA DE LÁCTEOS | es_EC |
| dc.title | Examen de Tecnología De Lácteos del 2013-1S de la 1° evaluación | es_EC |
| dc.type | Learning Object | es_EC |
| Appears in Collections: | Exámenes - INTEC | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20131SPRTAL010401_1.PDF | 181.83 kB | Adobe PDF | View/Open |
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