Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/34842Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CARVAJAL ALDAZ DIANA GABRIELA | - |
| dc.date | 14/07/2016 | - |
| dc.date.accessioned | 2016-07-14T16:11:24Z | - |
| dc.date.available | 2016-07-14T16:11:24Z | - |
| dc.date.issued | 2016-07-14 | - |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/xmlui/handle/123456789/34842 | - |
| dc.language | spa | - |
| dc.language.iso | spa | - |
| dc.publisher | ESPOL | - |
| dc.rights | openAccess | - |
| dc.title | EXA-2016-1S-TOXICOLOGÍA DE LOS ALIMENTOS-1-1Par.pdf | - |
| dc.type | Learning Object | - |
| Appears in Collections: | Exámenes | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| EXA-2016-1S-TOXICOLOGÍA DE LOS ALIMENTOS-1-1Par.pdf | 558.15 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.