Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/35347
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dc.contributor.authorGALARZA ROMERO LUIS LENIN-
dc.date05/09/2016-
dc.date.accessioned2016-09-05T22:49:04Z-
dc.date.available2016-09-05T22:49:04Z-
dc.date.issued2016-09-05-
dc.identifier.urihttp://www.dspace.espol.edu.ec/xmlui/handle/123456789/35347-
dc.languagespa-
dc.language.isospa-
dc.publisherESPOL-
dc.rightsopenAccess-
dc.titleEXA-2016-1S-MICROBIOLOGÍA DE ALIMENTOS II-1-2Par.pdf-
dc.typeLearning Object-
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