Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/36901Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GILBERT JARAMILLO JAVIER ANDRÉS | - |
| dc.date | 23/12/2016 | - |
| dc.date.accessioned | 2016-12-24T02:55:55Z | - |
| dc.date.available | 2016-12-24T02:55:55Z | - |
| dc.date.issued | 2016-12-23 | - |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/xmlui/handle/123456789/36901 | - |
| dc.language | spa | - |
| dc.language.iso | spa | - |
| dc.publisher | ESPOL | - |
| dc.rights | openAccess | - |
| dc.title | EXA-2016-2S-BIOTECNOLOGÍA DE ALIMENTOS-1-1Par.docx | - |
| dc.type | Learning Object | - |
| Appears in Collections: | Exámenes | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| EXA-2016-2S-BIOTECNOLOGÍA DE ALIMENTOS-1-1Par.docx | 930.07 kB | Unknown | View/Open |
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