Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/36901
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dc.contributor.authorGILBERT JARAMILLO JAVIER ANDRÉS-
dc.date23/12/2016-
dc.date.accessioned2016-12-24T02:55:55Z-
dc.date.available2016-12-24T02:55:55Z-
dc.date.issued2016-12-23-
dc.identifier.urihttp://www.dspace.espol.edu.ec/xmlui/handle/123456789/36901-
dc.languagespa-
dc.language.isospa-
dc.publisherESPOL-
dc.rightsopenAccess-
dc.titleEXA-2016-2S-BIOTECNOLOGÍA DE ALIMENTOS-1-1Par.docx-
dc.typeLearning Object-
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