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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Grado - FIMCP
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Issue Date
Title
Author(s)
2015-11-27
Mejoramiento de las características sensoriales del cacao CCN51 a través de la adición de enzimas durante el proceso de fermentación.
Castillo Soto, Priscila Maria
;
Navia Orces, Abel Andres
;
Pazmiño Piedra, Natalie Valeria
2015-12-16
On target: aumento de productividad en líneas de acondicionamiento de solidos orales.
Perez Siguenza, Cinthia
;
Acosta Villao, Christian Andres
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Author
1
Acosta Villao, Christian Andres
1
Navia Orces, Abel Andres
1
Pazmiño Piedra, Natalie Valeria
Subject
1
ADICION DE ENZIMAS
1
CACAO
1
CCN51
1
FERMENTACION
1
MATERIA PRIMA.
1
ON TARGET
1
SOLIDOS ORALES