Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/44122Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | TORRES CAMBA HAYDEE DEL ROCIO | - |
| dc.date | 11/07/2018 | - |
| dc.date.accessioned | 2018-07-11T20:24:35Z | - |
| dc.date.available | 2018-07-11T20:24:35Z | - |
| dc.date.issued | 2018-07-11 | - |
| dc.identifier.uri | http://www.dspace.espol.edu.ec/xmlui/handle/123456789/44122 | - |
| dc.language | spa | - |
| dc.language.iso | spa | - |
| dc.publisher | ESPOL | - |
| dc.rights | openAccess | - |
| dc.title | EXA-2018-1S-FUNDAMENTOS DE INGENIERÍA EN ALIMENTOS-1-1Par.jpg | - |
| dc.type | Learning Object | - |
| Appears in Collections: | Exámenes - FIMCP | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| EXA-2018-1S-FUNDAMENTOS DE INGENIERÍA EN ALIMENTOS-1-1Par.jpg | 355.49 kB | JPEG | View/Open |
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