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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Alimentos
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Issue Date
Title
Author(s)
2019
Diseño del proceso de conservación de pescado dorado utilizando ozono como agente conservante para su comercialización en fresco
Acosta Garcés, Javier Enrique
;
Parra Córdova, Joselyn Ibeth
;
Palacios Ponce, A. Sócrates, Director
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Acosta Garcés, Javier Enrique
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Dorado/Mahi –Mahi.
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Ozono
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