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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Alimentos
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Issue Date
Title
Author(s)
2016-05-19
Mejora del perfil sensorial de un semielaborado (licor de cacao) en una industria chocolatera aplicando un proceso térmico desbacterizado
Coello Gomez, Natasha
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Cavezas Landucci, Sebastian Eduardo
;
Eras Correa, Vanesa Paola
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Subject
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LICOR DE CACAO
Date issued
1
2016