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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Alimentos
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Issue Date
Title
Author(s)
2015
Implementación de procedimientos en un servicio catering para minimizar riesgos por enfermedades de transmisión alimentaria
Coello O., Karín,director
;
Desintonio L, Edwin, director
;
Nuques Rovayo, María Del Pilar
2015
Diseño e implementación de un sistema de gestión de seguridad alimentaria basada en los requisitos de la norma iso 22000:2005” en una empresa de elaboración de material de empaque
Acosta Dávila, Sandra Cecilia, director
;
Rigail Cedeño, Andrés Francisc C., director
;
Cadena Balón, Cinthya Katiuska
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Author
1
Cadena Balón, Cinthya Katiuska
1
Nuques Rovayo, María Del Pilar
Subject
1
empaque flexible
1
ETAS
1
inocuidad alimentaria
1
ISO 22000
1
polietileno
1
Servicio catering