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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Maestría en Gestión de Procesos y Seguridad de los Alimentos
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2021
Evaluación de las características reológicas, fisicoquímicas y sensoriales de una bebida láctea de avena con doble esterilización.
Barreto Vásquez, Michelle Elizabeth
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Cáceres, Patricio, Director
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Barreto Vásquez, Michelle Elizabeth
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Bebida de avena