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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Maestría en Gestión de Procesos y Seguridad de los Alimentos
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Results 1-2 of 2 (Search time: 0.003 seconds).
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Item hits:
Issue Date
Title
Author(s)
2021
Diseño del plan HACCP para una línea de fabricación de alimento extruido seco para mascotas
Magallanes Fernández, John Roberto
;
Coello M., Diana, Directora
2021
Diseño de un sistema HACCP en una línea de procesamiento de productos cárnicos cocidos
Hernández Pereira, Jessica Kely
;
Cáceres, Patricio, Director
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Author
1
Coello M., Diana, Directora
1
Cáceres, Patricio, Director
1
Hernández Pereira, Jessica Kely
1
Magallanes Fernández, John Roberto
Subject
1
Alimentos - animales
1
Análisis de peligros
1
Aseguramiento de la calidad
1
Higiene
1
Inocuidad
1
Proceso de elaboración
1
Productos cárnicos
1
Sistema de análisis