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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Maestría en Gestión de Procesos y Seguridad de los Alimentos
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2021
Reducción de espacios de cabeza de material de empaque en la producción de alimentos para mascotas de una planta de balanceados, mediante el uso de la metodología DMAIC
Medranda Andrade, María Dolores
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Adanaqué B., Ingrid, Directora
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2021