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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Maestría en Gestión de Procesos y Seguridad de los Alimentos
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Issue Date
Title
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2022
Diagnóstico de la calidad del agua usada en la preparación de alimentos dirigidos a los pacientes de un hospital público mediante análisis sensorial y parámetros fisicoquímicos y microbiológicos
Carrillo B., William , Director
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Rodríguez Carrillo, Andrés Sebastián
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Barahona Gallegos, Hernán Darío
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Barahona Gallegos, Hernán Darío
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ESPOL.FIMCP
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Rodríguez Carrillo, Andrés Sebastián
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Análisis sensorial
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2022
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