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Unidades Académicas
Facultad de Ingeniería en Mecánica y Ciencias de la Producción
Tesis de Maestría en Mejoramiento de Procesos
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2021
Aplicación de la metodología DMAIC para la reducción de mermas asociadas a las líneas de producción de yogurt de una empresa de lácteos
Arriola León, Iván Alfredo
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López I., Sofía, Directora
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López I., Sofía, Directora
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Producción - yogurt