Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/5125| Title: | Análisis y mejoramiento del proceso de producción de turron de miel de abeja bañado en chocolate |
| Authors: | Yepez, Ximena |
| Issue Date: | 2005 |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/5125 |
| Appears in Collections: | Materiales de Curso - FIMCP |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8360.ppt | Presentacion | 38.34 MB | Microsoft Powerpoint | View/Open |
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