Abstract:
The objective is to elaborate a project in which shows the profitability by a feasibility analysis of the
sausage cheese marketing through the currently manufactured surplus. The farm “PROLAC” basically
for not having an investigate marketing area frequently use their milk production surplus from June to
September of every year for develop common cheese that are actually distribute since two years and a
half ago focus on the Coast region of Ecuador, as mentioned the cheddar, parmesan, gruyere and fresh
cheese, this situation have generated a problem due to accumulation specially of the ones that are fast
manufacturing. This accumulation forces in some ways to offer the surplus production in low cost or less
