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Browsing by Subject ANALISIS DE PELIGROS Y PUNTOS CRITICOS DE CONTROL
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2015-11-09
Diseño de ruta a seguir en la implementación de sistema HACCP (hazard Analysis Critical Control Point) en chocolate clásico con soporte referencial normativo.
Morales Romo-Leroux, María Fernanda, Directora
;
Villacis Noriega, Monica Tatiana
