Por favor, use este identificador para citar o enlazar este ítem:
http://www.dspace.espol.edu.ec/handle/123456789/10084
Título : | Proyecto de plan de marketing y comercialización del producto dulce de zapallo, elaborado por la microempresa alimentos peninsulares (alipen) |
Autor : | Manzini Chaguay, Corina Fernandez Mendieta, Alexandra Vera Plaza., Yasmina Mejia, Marco Tulio |
Palabras clave : | DULCE DE ZAPALLO. |
Fecha de publicación : | 18-may-2010 |
Resumen : | The Ecuadorian market, has many products that are purchased to be part of the breakfasts, special meetings or to consume at the time that we feel like such as: sweets, treats, or jams that are made from fruit among which are traditional strawberry, pineapple, blackberry. For this reason, we want to make available to consumers a new product made from squash called "Sweet Pumpkin Dupyz" featuring a different flavor and pleasing to the palate. Because the small business Food Peninsular (ALIPEN) has not considered a great opportunity to attract consumers to expand their products based on organic pumpkin into new markets is considered to make a marketing and marketing plan to publicize the small business and its most important product " Sweet Pumpkin Dupyz " in the city of Guayaquil |
URI : | http://www.dspace.espol.edu.ec/handle/123456789/10084 |
Aparece en las colecciones: | Artículos de Tesis de Grado - FCSH |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Proyecto de Plan de Markething y comercialización de producto Dulce de Zapallo.pdf | 469.97 kB | Adobe PDF | Visualizar/Abrir |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.