Please use this identifier to cite or link to this item: http://www.dspace.espol.edu.ec/handle/123456789/10846
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dc.contributor.authorZhindon, E.-
dc.contributor.authorCastillo, P.-
dc.date.accessioned2010-06-30-
dc.date.available2010-06-30-
dc.date.issued2010-06-30-
dc.identifier.urihttp://www.dspace.espol.edu.ec/handle/123456789/10846-
dc.description.abstractThis study, it is based on the need to develop a new production line of fruit sorbets in an exporting company that process frozen fruit pulps; using basically the same raw material, and some of the already existing equipments, for which realized a study of the characteristics of the product, the process of production, and the necessary equipments for the new line. Once determined the equipments for the process, there was realized an investment analysis and a feasibility study to determine if the business is suitableen
dc.language.isospaen
dc.rightsopenAccess-
dc.subjectSORBETEen
dc.subjectSHERBETen
dc.subjectPODER ANTICONGELANTEen
dc.subjectPODER EDULCORANTEen
dc.titleDiseño del proceso para la elaboración de helados de fruta tipo sorbeteen
dc.typeArticleen
Appears in Collections:Artículos de Tesis de Grado - FIMCP

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