Please use this identifier to cite or link to this item:
http://www.dspace.espol.edu.ec/handle/123456789/11023| Title: | Reingeniería del proceso de elaboración de una bebida con base de leche de coco |
| Authors: | Vega Hernández, Jorge Carlos Castillo Soto, Priscila |
| Keywords: | ESTACIONES DE TRABAJO TANQUE REFRIGERADO - MEZCLADOR |
| Issue Date: | 12-Jul-2010 |
| Abstract: | This article prposed improvements to the process of a beverage based on coconut milk, at a local company. Based on the need to increase production levels. |
| URI: | http://www.dspace.espol.edu.ec/handle/123456789/11023 |
| Appears in Collections: | Artículos de Tesis de Grado - FIMCP |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Reingeniería del procesos elaboración de una bebida con base de lechex.pdf | 652.25 kB | Adobe PDF | View/Open |
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